GLUTEN FREE PASTA FROM TUSCANY***GLUTEN FREE RICE & LENTIL PASTA***LOW-TEMPERATURE DRYING SLOW, LOW-TEMPERATURE DRYING PRESERVES THE LIGHT AND PLEASING FLAVOR OF OUR GLUTEN FREE PASTA.***MADE BY ARTISANS CRAFTED IN TUSCANY BY A FAMILY WHO BEGAN PRODUCING PASTA IN 1887 AND GLUTEN FREE IN 1970.***NEW RECIPE 8 GRAMS PROTEIN PER SERVING NO SOY, STARCH OR GUMS SAME GREAT TEXTURE***SPAGHETTI WITH TOMATOES, OLIVES & GOAT CHEESE***TOP 8 ALLERGEN FREE***TRUE TEXTURE WITH ADDED PROTEIN AND THE MILD, PLEASANT FLAVOR OF YELLOW LENTILS, THIS PASTA COOKS UP FIRM AND TASTES GREAT WITH ANY SAUCE. No rinsing after cooking Unique formulation gives true pasta-like texture
